DAY 1, WEDNESDAY - 4 April 2018

Time

Program

Venue

Info

5.00pm – 6.00pm

MIHAS Kitchen

By QSR Brands

Industry Zone, Hall 7, Level 2

Open to all

DAY 2, THURSDAY - 5 April 2018

Time

Program

Venue

Info

12.00pm - 1.00pm

MIHAS Kitchen

Discovering Starbucks Reserve Coffees: A Tasting by Starbucks Coffee Masters

By Berjaya Food Berhad

Industry Zone, Hall 7, Level 2

Open to all


2.00pm – 3.00pm

MIHAS Kitchen

Disclosure of Belgian Gourmet Recipes Using Halal Top Belgian Food Ingredients

By the Belgian Trade Commission

Industry Zone, Hall 7, Level 2

Open to all


4.00pm – 5.00pm

MIHAS Kitchen

Gourmet Foods & Desserts

By Fraser & Neave (F&N)

Industry Zone, Hall 7, Level 2

Open to all

DAY 4, SATURDAY - 7 April 2018

Time

Program

Venue

Info

2.00pm – 3.00pm

Product Spotlight

Sol Moringa

By Sol Moringa Sdn Bhd

Industry Zone, Hall 11, Level 3

Open to all