DAY 3, FRIDAY - 6 April 2018 (Session 1: Halal Trade Finance) AIBIM

Moderator(s): Prof. Dr. Faridah HJ Hassan, Dr. Ismah Osman




9.00am – 9.15am

Shariah Ruling of Bill Discounting and Its Alternative Currency (Bai Salam)

Mufti Uzair U, Pakistan

9.15am – 9.30am

Islamic Trade Finance: Revitalizing Trade and Unlocking New Potential

Amir Shaharuddin, USIM

9.30am – 9.45am

Halal Trade Finance and Global Wellbeing: Here Comes the Millenials

Rosylin MY, Akhmad A, UUM

9.45am – 10.00am

The Regulatory Framework Towards the Growth of Islamic Trade Finance in Malaysia: From the Perspective of the Bankers

S Faigah SA, Ismah O, Amirul AM, M Nizam J, UiTM

10.00am – 10.15am

Contracts in Islamic Trade Financing

Norelmi R, N Asyikin MD, AAGBS

10.15am – 10.30am

Marketing Strategies of Islamic Trade Finance Products

Arief H, Mahzan N, Hariz R, Ahmad AA, AAGBS

10.30am – 10.45am

The Challenges for Islamic Trade Finance

WN Afiqah WN, N Syafiqa M, Rusnah M, AAGBS

10.45am – 11.00am

Risk Mitigation of Islamic Islamic Trade Finance

Sapizi S, M Zharif Z, AAGBS

11.00am – 11.15am

Dynamic Trends in Islamic Trade Finance

M Firdaus AK, Puspa MK, N Alia S, AAGBS

11.15am – 11.30am

Fintech and Islamic Trade Finance: Ecosystem and Smart Contract

N Faridah J, Farhana MH, Ismah O, AAGBS

11.30am – 12.00pm

Questions & Answers

DAY 3, FRIDAY - 6 April 2018 (Session 2: Halal Management & Science) iHALALMAS@FBM

Moderator(s): Dr. Erne Suzila Kassim, Jalilah Ahmad, Dr. Balkis Haris




3.00pm – 3.10pm

Halal Branding Performance: Halal Logo Certification Vs Halal Supply Chain Accreditation

S Ghazaly A, Australia

3.10pm – 3.20pm

Halal Lifestyle Industry, High Growth and Attractive Investment in Indonesia

Sapta N, Indonesia

3.20pm – 3.30pm

Determinants of Demand for Islamic Banking Services: A Survey on Moslem Public Servants in Indonesia

NN Sawitri, Erie F, Universiti Trilogi, Indonesia

3.30pm – 3.40pm

Managing Halal Certification Process for International Application: University Malaysia Sabah Experience

Sharifudin MS, UMS

3.40pm – 3.50pm

Fish Gelatin Nano Particles for Pharmaceutical Applications

Iswandi J, Deni S, Maan, IIUM

3.50pm – 4.00pm

Higher Education Ethnography and Satisfaction of International Muslim Students: Focus On Institutional Vision and Islamization 

Ahasanul H, Faruk A, Kalthom A, Faridah HH, IIUM UiTM

4.00pm – 4.10pm

Gaining Competitive Advantage of Islamic Credit Card among Muslim Customer in Malaysia

Ahasanul H, SD Robel, IIUM

4.10pm – 4.20pm

Phenotyping the Halal Entrepreneur; Investigating the Low Involvement of Bumiputra Entrepreneurs in Halal Business

Risyawati MI, N Azizi I, UUM

4.20pm – 4.30pm

Linking Halal Requirements and Halal Branding: an Examination of Halal Flight Kitchen Provider in Malaysia

N Aida AR, M Fakhrulnizam M, Jailani M, M Fauzi A, Suzari AR, Zawiah AM, Hazariah MN, UNIKL UTHM, USM

4.30pm – 4.40pm

Halal Supply Chain Commitment in Enhancing Halal Food Integrity in Malaysia

Kamsiah S, Mokhtar A, UNISEL

4.40pm – 4.50pm

Exploring Implementation of Muslim Friendly Hotel in Malaysia: A Supply Side View

N Zafir MS, A Bakar AH, S Zaleha O, Roshazlizawati MN, Ruzita S., UTM

4.50pm – 5.00pm

Quikhalal© A Cloud-based Mobile Halal Auditing Tool

M Iskandar IT, Zuhra JMH, Farawahida MY, Norhana N, UTM

5.00pm – 5.10pm

Using TPB to Investigate Intention to Practice Taqwa in the Workplace

Jalilah A, Syazwani T, FBM UiTM Selangor

5.10pm – 5.20pm

Branding Strategies an Economic Sustainability among Personal Care and Cosmetic Customers

Al Amirul ERA, FBM UiTM Selangor

5.20pm – 5.30pm

Halal Brand Personality and Brand Loyalty among Millineals Modest Fashion Consumer in Malaysia

M Izzuddin Z, FBM UiTM Selangor

5.30pm – 5.40pm

Knowledge, Food Quality and Safety, and Halal Lifestyle Towards Consumers’ Purchase Intention of Halal Food at Restaurants: A Conceptual Paper

M Adib MA, FBM UiTM Selangor

5.40pm – 5.50pm

Islamic Work Ethic and Joint Planning in Modest Fashion Industry: A Study of the Relationship from the Literature Reviews

Ainin SMA, FBM UiTM Selangor

5.50pm – 6.00pm

Questions & Answers